Refine your search
Collections
Co-Authors
Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
K., Yasodhadevi
- Effect of Buckwheat Flour on Nutritional and Sensory Quality of Bakery Products
Abstract Views :122 |
PDF Views:0
Authors
Affiliations
1 Department of Foods and Nutrition, Rathnavel Subramaniam College of Arts and Science, Sulur, Coimbatore-641 402, Tamil Nadu, IN
1 Department of Foods and Nutrition, Rathnavel Subramaniam College of Arts and Science, Sulur, Coimbatore-641 402, Tamil Nadu, IN